The Cape Buffalo Encounter

When my friend suggested we go to Africa back in 2015 to hunt plains game I barely blinked before I answered, YES! This was going to be an epic journey with a few close friends on a bow only hunt on the dark continent.  But what would we hunt? I wasn’t familiar with all of the species of … Continue reading The Cape Buffalo Encounter

Venison Stuffed Bell Peppers with Portobello Mushrooms

This recipe will yield 6 stuffed large bell peppers and you will have enough meat left over to make up to 5-6 burritos. You can prep for 2 meals at once or you can cut the recipe in half. It’s that easy. What you will need: 2 lbs ground venison 6 large bell peppers (Did … Continue reading Venison Stuffed Bell Peppers with Portobello Mushrooms

HHA Sports, Single Pin Sighting Systems; Optimizer Ultra Product Review

What sight is right for you? There are so many different sights on the market to choose from. Finding the right one can be challenging. Over the past few years I have tried several different sights. 3 pins to 5 pins and I always felt like there was something missing. Admittedly the 5 pin sight … Continue reading HHA Sports, Single Pin Sighting Systems; Optimizer Ultra Product Review

Tips For Purchasing A New Compound Bow – #GetSerious #GetHoyt

Recently I decided to upgrade my compound bow after nearly a year of going back and forth on what I should get.  The best advice I can give you is to go to a professional.  Find a local archery shop that you have researched and comes highly recommended.  There are a lot of people who … Continue reading Tips For Purchasing A New Compound Bow – #GetSerious #GetHoyt

Venison Crock Pot Recipe

Preparation of your bounty and ensuring that your game was field dressed and processed properly and promptly is essential for great tasting Venison. Crock Pot Venison What you will need: Any sized Crock-pot based on the size portion you will be cooking for. Venison Chops or Roast Vegetables (Small bag of red potatoes, small bag … Continue reading Venison Crock Pot Recipe