Venison Crock Pot Recipe

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Preparation of your bounty and ensuring that your game was field dressed and processed properly and promptly is essential for great tasting Venison.

Crock Pot Venison

What you will need:

  • Any sized Crock-pot based on the size portion you will be cooking for.
  • Venison Chops or Roast
  • Vegetables (Small bag of red potatoes, small bag of carrots, 1 package of baby portabella or white mushrooms.  You can use whatever vegetables you prefer.  Mix it up a bit.  Try using celery and your favorite peppers and onions.  Don’t go overboard on ingredients unless you are using a large slow cooker.
  • 1- 2 cups Beef broth and/or Cream of Mushroom soup.
  • Lots and lots of spices! (Mediterranean sea salt, cracked pepper, onion powder, garlic salt, fresh garlic cloves and steak seasoning or any of your personal favorites)

Preparation:

  • Cube Venison Chops or Roast (place in slow cooker)
  • Chop vegetables and mushrooms into bite sized pieces and toss them in with the Venison
  • Season meat and vegetables generously.  Always important not to salt too much but don’t be afraid to use seasonings that are not high in salt content.
  • Pour beef broth and/or cream of mushroom soup over the meat and seasonings.  Stir the contents of the crock pot really well.  You may only need 1-2 cups of broth or 1-2 cans of Cream of Mushroom soup depending on how many servings you are making.  (Remember this is not a soup recipe so don’t over do the liquid to meat/vegetable ratio.)

Once all of your ingredients are in and stirred, place the lid on your Crock-pot and turn on High for 4-5 hours depending on how well done you prefer your meats to be cooked.

3 thoughts on “Venison Crock Pot Recipe

    • You most definitely could do that. Some people will probably swear by it. I personally don’t follow that method and even if I did I would use almond milk in place of dairy. If your meat is rinsed thoroughly with cold water and seasoned or marinated properly soaking it will not even be necessary.

  1. Pingback: Venison Crock Pot Recipe | Through The Eyes of A Huntress

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