Venison French Onion Sliders

2 lbs Ground Venison... 2 TBSP Beef Bouillon Base (Better than Bouillon) 1 TBSP Worcestershire sauce Kosher Salt & Pepper 1 stick salted butter Onion Powder Garlic Powder 2 Medium Sweet Onions 24 Slider buns ( I used sesame buns) 12 oz Gruyere cheese or Shredded White Cheddar or both Preheat oven to 350. Lightly … Continue reading Venison French Onion Sliders

Venison Stuffed Bell Peppers with Portobello Mushrooms

This recipe will yield 6 stuffed large bell peppers and you will have enough meat left over to make up to 5-6 burritos. You can prep for 2 meals at once or you can cut the recipe in half. It’s that easy. What you will need: 2 lbs ground venison 6 large bell peppers (Did … Continue reading Venison Stuffed Bell Peppers with Portobello Mushrooms

Teriyaki Venison Jerky Marinade

What you will need: 5 lbs Venison Roast (Whole Muscle) - Sliced thin and cut into 1/4-1/2" strips 1 1/2 cups Worcestershire sauce 1 cup Kikkoman Teriyaki Marinade & Sauce 1/2 cup soy sauce 4 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons Simply Asia Spicy Szechwan Five Spice 3 teaspoons Simply Asia Sweet & Smoky … Continue reading Teriyaki Venison Jerky Marinade

Venison Crock Pot Recipe

Preparation of your bounty and ensuring that your game was field dressed and processed properly and promptly is essential for great tasting Venison. Crock Pot Venison What you will need: Any sized Crock-pot based on the size portion you will be cooking for. Venison Chops or Roast Vegetables (Small bag of red potatoes, small bag … Continue reading Venison Crock Pot Recipe