Venison Loin Chop Kabobs

Start with a good Marinade. If you're not confident in your own cooking skills go with your favorite 30 minute steak marinade. Slice Chops into nice sized cubes. Place in a container with Marinade and refrigerate for 30 mins. While the venison is marinating prepare your veggies. For the pictured Kabobs I used several different … Continue reading Venison Loin Chop Kabobs

Venison Loin Chops with Roasted Carrots, Spinach & Mushrooms with Prosciutto Wrapped Asparagus

Venison Loin Chops with Roasted Carrots, Spinach & Mushrooms. Side of Prosciutto Wrapped Asparagus drizzled with olive oil, sea salt with cracked pepper and fresh garlic cloves. Protein packed meal for someone looking to cut down on carbohydrates. This is a healthy and delicious pairing of meat and veggies.

Teriyaki Venison Jerky Marinade

What you will need: 5 lbs Venison Roast (Whole Muscle) - Sliced thin and cut into 1/4-1/2" strips 1 1/2 cups Worcestershire sauce 1 cup Kikkoman Teriyaki Marinade & Sauce 1/2 cup soy sauce 4 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons Simply Asia Spicy Szechwan Five Spice 3 teaspoons Simply Asia Sweet & Smoky … Continue reading Teriyaki Venison Jerky Marinade

Venison Crock Pot Recipe

Preparation of your bounty and ensuring that your game was field dressed and processed properly and promptly is essential for great tasting Venison. Crock Pot Venison What you will need: Any sized Crock-pot based on the size portion you will be cooking for. Venison Chops or Roast Vegetables (Small bag of red potatoes, small bag … Continue reading Venison Crock Pot Recipe