Venison Loin Chops with Roasted Carrots, Spinach & Mushrooms. Prosciutto wrapped asparagus drizzled with olive oil, sea salt, cracked pepper and fresh garlic cloves.

Venison Loin Chops with Roasted Carrots, Spinach & Mushrooms with Prosciutto Wrapped Asparagus

February 21, 2014May 8, 2021 / Steph Brown / Leave a comment

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Wild About Game by Steph Brown

Venison Loin Chops with Roasted Carrots, Spinach & Mushrooms with Prosciutto Wrapped Asparagus

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