Venison French Onion Sliders

2 lbs Ground Venison... 2 TBSP Beef Bouillon Base (Better than Bouillon) 1 TBSP Worcestershire sauce Kosher Salt & Pepper 1 stick salted butter Onion Powder Garlic Powder 2 Medium Sweet Onions 24 Slider buns ( I used sesame buns) 12 oz Gruyere cheese or Shredded White Cheddar or both Preheat oven to 350. Lightly … Continue reading Venison French Onion Sliders

The Game Hauler – Product Review

I came across a pretty cool hunting accessory called The Game Hauler.  The name says it all.  It was designed with hauling big game in mind but the design makes it so much more versatile.  Basically you can use it to haul anything that you can strap it to.  I decided to order a few … Continue reading The Game Hauler – Product Review

Preserving a turkey fan made easy

Once you have cut the fan from your turkey to preserve it you have several days before the drying process begins while in the folded position.  I would recommend setting the fan as quickly as you can in most cases though.  With these two Rio fans I waited approximately 4 days before I was able … Continue reading Preserving a turkey fan made easy

U-Slide Bow Holder – Product Review

 So here is my latest purchase.  The U-Slide Bow Holder.  As you can see it serves several purposes.  Most archers and especially new archers will run into the issue of what to do with their bow when retrieving arrows.  Do you lean it against something trying to prop it up awkwardly risking that it falls … Continue reading U-Slide Bow Holder – Product Review

Venison Loin Chop Kabobs

Start with a good Marinade. If you're not confident in your own cooking skills go with your favorite 30 minute steak marinade. Slice Chops into nice sized cubes. Place in a container with Marinade and refrigerate for 30 mins. While the venison is marinating prepare your veggies. For the pictured Kabobs I used several different … Continue reading Venison Loin Chop Kabobs

Venison Loin Chops with Roasted Carrots, Spinach & Mushrooms with Prosciutto Wrapped Asparagus

Venison Loin Chops with Roasted Carrots, Spinach & Mushrooms. Side of Prosciutto Wrapped Asparagus drizzled with olive oil, sea salt with cracked pepper and fresh garlic cloves. Protein packed meal for someone looking to cut down on carbohydrates. This is a healthy and delicious pairing of meat and veggies.